OUR COFFEE
Discover a world of flavour in every cup with our meticulously sourced beans from around the globe. We are passionate about bringing you the finest quality beans, carefully selected from diverse regions.
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We're committed to sustainability and ethical sourcing practices. We believe that great coffee starts with responsible farming, which is why we partner with growers who share our values of environmental sustanibility and fair treatment of workers.
BLUE BLEND
The Blue Blend espresso blend is dark, focused and smooth espresso inspired by traditional southern Italian flavours. It consists of a thoughtful blend of coffee from Brazil, India and Papua New Guinea.
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This coffee features a full cocoa and hazelnut body, with a pleasant lingering praline and vanilla aftertaste. When served with milk, the cocoa notes soften into milk chocolate and praline turns malty for a beauitiful cup.
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Notes: Cocoa, Hazlenut, Praline
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Espresso
Dose 21g
Yield 40g
Time 28-30s
Ratio 1:1.90
Filter
Dose 15g
Yield 400g
Time 3:30mins
Ratio 1:26
Origins
Brazil, India, Papua New Guinea.
YELLOW BLEND
The Yellow Blend espresso blend is clean and nutty espresso that is familiar on the palette. It consists of a unique blend of high quality coffee from Colombia, Guatemala, India and Indonesia.
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This coffee bursts with smooth berries, with milk chocolate in the body, mellowing out into a molasses finish. Delicious black and with milk, where spice will emerge into the nose.
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Notes: Milk Chocolate, Berries and Molasses.
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Espresso
Dose 23g
Yield 44g
Time 28 -32s
Ratio 1:1.91
Filter
Dose 18g
Yield 400g
Time 4:00mins
Ratio 1:22
Origins
Colombia, Guatemala, India, Indonesia
RUBY BLEND
The Ruby Blend espresso blend is a complex, sweet and cleann espresso made from four quality coffees from our partners in Brazil, Colombia, Ethiopia and India.
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This coffee showcases caramel and butter on the nose, with a clean cherry ripe aftertaste. It's a medium-bodies coffee with a light & fluffy mouthfeel. At higher brew ratios, the cherry ripe intensifies in the body with a complex vibrancy in the cup.
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Notes: Butter, Caramel, Cherry.
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Espresso
Dose 24g
Yield 42g
Time 28 -32s
Ratio 1:1.75
Filter
Dose 18g
Yield 400g
Time 4:00mins
Ratio 1:22
Origins
Brazil, Colombia, Ethiopia, India